J.  Last day of food week... tonight I'm making this:

JACKIE'S SHRIMP TAPAS

1 tbsp butter

3 cloves garlic,chopped

1lb shrimp cleaned, de-veined, tail on

olive oil

zest of 1 lime

1/4 c white wine

parsley, chopped

salt, pepper

1 - Saute shrimp in a little olive oil until pink.

2 - Add garlic, saute one minute more.

3 - Add wine, zest, parsley toss with butter

4 - Season with salt and pepper.

5 - Serve with lightly toasted baguette rubbed with garlic clove

except I'm going to serve them over fragrant jasmine rice with an asparagus salad.  Mmmmmmm.