J. So V., what are your plans for Thursday. I'm thinking
a picnic...
with perhaps a...
Quiche Lorraine
1 unbaked pie crust (your own recipe)
8 sl bacon
1 med onion, thinly sliced
4 eggs, beaten
1 c light cream
1 c milk
1 tbsp all-purpose flour
½ tsp salt
dash ground nutmeg
1-1/2 c swiss cheese, grated
Line pastry shell with foil fill with weights. Bake in 450 oven for 5 minutes.
Remove weights and foil and bake further 5-7 minutes until pastry is almost done.
Remove from oven and reduce heat to 325.
In a skillet cook bacon until crisp, reserving 2 tbsp of dripping.
Crumble bacon finely and set aside.
Cook sliced onion in reserved drippings until tender, drain.
In bowl, thoroughly stir together eggs, cream, milk, flour, salt, and nutmeg.
Stir in bacon, onion and cheese, mix well.
Pour into warm pastry shell. If necessary, cover edge of crust with foil to prevent
overbrowning. Bake for 45-50 minutes until set in centre. Let stand ten minutes.
I've found a pretty summer dress...
and a cardie in case the evening gets cool...
shoes,
and a bag...
So I'm ready for the party, just one thing to add...
CANADA DAY...it's going to be a blast!
dress, cardigan, shoes, bag Anthropologie
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