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Saturday, 4 September 2010

The Secret is in the syrup!


French Toast Saldat's Style

French Toast is one of my most favourite brunch meals.
The above plate was prepared by a friend who just
dropped by for a visit here at the lake.
He shared his secret.
"It's all about the syrup" he whispered.
Organic Maple Syrup and cream cheese.
Whip the two together and pour over.
Heaven!

p.s.
The blackberries were hand picked by the kids,
they were growing right outside the kitchen window.

I live a blessed life.


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