Presents are awaiting the finishing touches
Tomorrow will be baking a few
new things
Mincemeat
225g soft dark sugar
200ml apple or orange juice
1kg grated cooking apples
225g currants
225g raisins
50g chopped nuts - walnuts, almonds
rind and juice of a lemon
scant teaspoon each of allspice and
cinnamon.
Melt the sugar in the apple juice and add all the other ingredients once the sugar has dissolved.
Bring to the boil and simmer for 30 minutes until you have a soft mash. Put in sterilised jars while hot. Will keep for a couple of months.
Thank you Rosemary
The snow has fallen and softened
the world outside
I'm ready for the star
and the story
Happy Christmas Everyone!
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